Xiangli Renjia Minbei Guangze Cuisine
农家菜 · ⭐ 3.7
No. 198 Jinshan Avenue, Jinshan Mingxing Residential Complex, Building 14, 1st Floor, Shop No. 05 (First Unit)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Jinshan Avenue, Jinshan Mingxing Residential Complex, Building 14, 1st Floor, Shop No. 05 (First Unit). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Eel with Pickled Cabbage, Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 198 Jinshan Avenue, Jinshan Mingxing Residential Complex, Building 14, 1st Floor, Shop No. 05 (First Unit)
- Popular dishes: Fried Tofu with Country Flavor, Eel with Pickled Cabbage, Stir-Fried Cabbage, Stir-fried garlic shoots with pork, Spicy Stir-Fried Eels
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Eel with Pickled CabbageEel is stir-fried with pickled cabbage, creating a dish where the tender eel pairs perfectly with the tangy, fermented cabbage for a bold and savory flavor.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Spicy Stir-Fried EelsA dish of fresh eels stir-fried with chili, ginger, and garlic, delivering a spicy and savory flavor.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Mushroom Tofu Egg Drop SoupA light soup made with fresh mushrooms, soft tofu, and beaten eggs forming delicate egg flowers; gently simmered for a savory, comforting taste.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。