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Xu Ji Charcoal Copper Pot Hand-Cut Fresh Lamb (Directly Operated Nan Liu Zhong Lu Store)

Hot pot · ⭐ 4.3

Intersection of Nanliu Zhong Road and Qixian Street (next to Xinxingliu Express Hotel)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Juice Raw Oyster Meat

  Original Juice Raw Oyster Meat is a dish primarily made from fresh raw oysters. It selects plump, live oysters, which are professionally shucked to extract the meat while preserving its complete form and natural juices. The extracted oyster meat is typically placed on crushed ice or an ice plate to maintain low temperature and freshness, and may be served with a small amount of lemon juice or a special seafood soy sauce for dipping. The dish highlights the natural sweetness and oceanic flavor of the oyster, with tender, smooth meat and abundant juice.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Rib

  Fresh lamb rib slices hand-cut and grilled over charcoal, offering tender and juicy meat with rich mutton flavor, best enjoyed with garlic and chili sauce.
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  Hand-Cut Lamb Neck Meat

  Fresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made from fresh pig blood, pork, and spices, stuffed into casings and steamed for a smooth, flavorful texture.
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  Specialty Seafood Sour Cabbage Copper Pot Hot Pot

  A hot pot featuring fresh seafood like shrimp, clams, and fish in a sour cabbage broth, cooked in a copper pot for rich flavor.
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  Special Seafood Sour Cabbage Pot

  A flavorful pot of fresh seafood simmered with sour cabbage, tofu, and vegetables, delivering a tangy and savory taste perfect for cold weather.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.

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