Lan Tu Light Meal
Western cuisine · ⭐ 3.6
Room 105-2, Unit 3, No. 27 Xi'an Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105-2, Unit 3, No. 27 Xi'an Hutong. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Pumpkin Porridge, Warm Four-Red Soup, Pork and Napa Cabbage Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 3.6
- Address: Room 105-2, Unit 3, No. 27 Xi'an Hutong
- Popular dishes: Low-fat Pumpkin Porridge, Warm Four-Red Soup, Pork and Napa Cabbage Dumplings, Pork and Celery Dumplings, Pork and Sauerkraut Dumplings
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Dishes
Low-fat Pumpkin PorridgeA healthy, smooth porridge made from pumpkin and rice, ideal for low-fat diets.
Warm Four-Red SoupA nourishing soup made with red beans, red dates, red peanuts, and brown sugar, gently simmered for a sweet and comforting flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Mixed Whole Grain Eight Treasure PorridgeA nutritious porridge made from a mix of whole grains like millet, oats, red beans, mung beans, and job's tears, enhanced with red dates, lotus seeds, and peanuts.
Crushed Cucumber SaladA refreshing cold dish made from crushed cucumbers mixed with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Sweet Oatmeal PorridgeSweet oatmeal made with oats cooked in water or milk. Soaked oats are simmered slowly until thickened, and natural sweeteners like honey, red dates, or raisins can be added for flavor.