Suan Xiao Qi Sour Soup Fish Rice
Sichuan cuisine · ⭐ 3.5
Ping'an International Financial Center, East Third Ring North Road, Basement Level -1, Shenghuo Huijia Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ping'an International Financial Center, East Third Ring North Road, Basement Level -1, Shenghuo Huijia Food Court. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lemon Sichuan Pepper Fish, Tomato Sichuan Fish, Golden Chrysanthemum Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Ping'an International Financial Center, East Third Ring North Road, Basement Level -1, Shenghuo Huijia Food Court
- Popular dishes: Lemon Sichuan Pepper Fish, Tomato Sichuan Fish, Golden Chrysanthemum Sour Cabbage Fish
China trip · China travel
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Dishes
Lemon Sichuan Pepper FishLemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
Tomato Sichuan FishFresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
Golden Chrysanthemum Sour Cabbage FishGolden chrysanthemum sour cabbage fish features fresh carp, paired with pickled mustard greens, bean sprouts, and wood ear mushrooms. Fish slices are marinated, blanched, then stewed with the sour cabbage, followed by adding vegetables. The broth is slightly yellow, with tender fish meat and refreshing sour cabbage.