Hometown Lane
农家菜 · ⭐ 4.4
No. 3, Tianliao Road, Langba Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Tianliao Road, Langba Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail and Chicken Stew, Ginger and Scallion Beef, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 3, Tianliao Road, Langba Village
- Popular dishes: Snail and Chicken Stew, Ginger and Scallion Beef, Stir-Fried Chinese Mustard Greens, Braised Chicken, Steamed Chicken with Red Onion
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Dishes
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Chicken with Red OnionA traditional Chinese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Mustard Greens StewA traditional Chinese dish made by stewing mustard greens with pork or cured meats, resulting in a rich and savory flavor.
Lotus Root and Peanut StewA savory stew made with lotus root and peanuts, slow-cooked to a soft and aromatic consistency.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Stir-Fried TofuTofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Catfish StewCatfish stew features fresh catfish simmered with tofu, potatoes, and peppers in a rich, spiced broth, resulting in a flavorful and hearty dish.