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Da Di Jia Shaokao Dapaidang (Wangxiang City Branch)

Barbecue · ⭐ 4.3

China Resources Qigongguan, Wanxiang City, No. 58, Shuangfu 1st Road

Dishes

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  Northeastern Old-Style Lamb Skewers

  Northeastern old-style lamb skewers use fresh lamb marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior, a signature barbecue dish from Northeast China.
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  Stir-Fried Frog with Young Ginger and Small Pumpkin

  A dish made with fresh frog, young ginger, and small pumpkin, stir-fried and simmered to create a rich, spicy flavor.
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  Double Pepper Stir-fried Bullfrog

  A spicy Sichuan dish featuring bullfrog stir-fried with green and red peppers, known for its tender texture and bold, numbing heat.
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  Double Pepper Stir-fried Fresh Grouper

  Fresh grouper stir-fried with green and red peppers, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Harbin Signature Dry Bar Skewers

  A Northeastern Chinese specialty, featuring marinated meats and seafood grilled on skewers with a savory dry bar sauce.
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  Stewed Brain with Young Ginger

  A Sichuan dish featuring tender pig brain simmered with young ginger, offering a rich, savory flavor with a subtle spiciness.
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  Roasted Garlic Pork Ribs

  Roasted garlic pork ribs are marinated and grilled to perfection, offering a savory, aromatic flavor with tender meat and crispy edges.
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  Spicy Chicken Feet Salad

  A cold dish made from boiled and chilled chicken feet, tossed with spicy sauce, garlic, chili oil, and herbs for a bold, crunchy flavor.
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  Cooked Fish Roe with Raw Beef

  Cooked fish roe paired with raw beef. The roe is firm after cooking, while the beef remains fresh and tender. Combined for a layered texture and primarily salty-savory flavor, highlighting the natural taste of ingredients.
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  Sweet and Sour Pork Belly

  A Chinese dish made with pork belly, marinated, pan-fried, then simmered in a sweet and sour sauce. Tender, slightly crispy on the outside, with a balanced sweet and sour flavor and a glossy red appearance.
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  Spicy Stir-Fried Frog with Green Onions

  Tender frog meat stir-fried with green onions and chili, featuring a spicy flavor and crisp texture.
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  Spicy Chicken Blood from Guizhou

  A local specialty dish made with fresh chicken blood, stir-fried with chili, garlic, and ginger in hot oil, resulting in a smooth and spicy flavor.
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  Lemongrass Free-Range Pork Ribs

  Fresh free-range pork ribs are slow-cooked with lemongrass, ginger, and garlic, resulting in tender meat with rich aroma. Main ingredients include free-range pork ribs and lemongrass, prepared using traditional Chinese stewing methods.
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  Lemongrass Free-Range Chicken Wings

  Fresh free-range chicken wings marinated with lemongrass, ginger, and garlic, then grilled to perfection. The skin is slightly crispy while the meat remains tender and juicy, infused with a rich lemongrass aroma and natural chicken flavor.
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  Spicy Angus Short Ribs

  Spicy Angus short ribs made with premium beef ribs marinated in a secret spicy sauce and slow-cooked to tender perfection.
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  Spicy Oil-Infused Rice Noodles Salad

  A refreshing cold dish made from rice noodles seasoned with spicy oil, garlic, and herbs, popular in Sichuan cuisine.
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  Spicy Grilled Pork Skewers

  Spicy grilled pork skewers made with marinated pork belly, grilled to perfection for a savory and fiery flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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