Qiao Gu Chuan
小吃快餐 · ⭐ 3.8
No. 40 Guangping Road, Heshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Guangping Road, Heshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Phoenix Dumplings, Refreshing Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 40 Guangping Road, Heshan Town
- Popular dishes: Cold Noodles, Phoenix Dumplings, Refreshing Cold Noodles, Sweet Zongzi, Glutinous Rice Cake
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Phoenix DumplingsPhoenix dumplings are a traditional Sichuan snack made with minced pork and fresh shrimp wrapped in thin dough, shaped like ingots. They are boiled and served with savory broth or spicy sauce.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Sweet ZongziA traditional Chinese rice dumpling made with glutinous rice and sweet fillings like red bean paste or jujube, wrapped in bamboo leaves and steamed.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Sesame Sweet NoodlesA spicy and savory noodle dish from Sichuan, made with sesame paste, sweet sauce, and hand-pulled noodles.
Red Bean Sweet ZongziGlutinous rice dumplings filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Pea Noodles with Spicy and Sour SauceA spicy and sour dish made with pea starch noodles, seasoned in a tangy broth with chili oil, peanuts, and herbs.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.