Jin Niu Zuo · Beef with筋 Hot Pot (Hongtai Plaza Branch)
Sichuan cuisine · ⭐ 4.2
B1 Floor, Hongtai Plaza, No. 1336 Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Hongtai Plaza, No. 1336 Ningchuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Anjing Crab Stick with Filling, Beef with Tendons, Handmade Shrimp Slurry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.2
- Address: B1 Floor, Hongtai Plaza, No. 1336 Ningchuan Road
- Popular dishes: Anjing Crab Stick with Filling, Beef with Tendons, Handmade Shrimp Slurry, Handmade Beef Meatballs, Handmade Beef Ball Hot Pot
China trip · China travel
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Dishes
Anjing Crab Stick with FillingAnjing crab stick with filling is a pre-made food made from fresh crab meat and high-quality fish paste, seasoned and formed into a filled patty, then fried or pan-seared for a crispy exterior and tender interior.
Beef with TendonsA flavorful dish made from beef brisket, slow-cooked until tender with distinct tendons, perfect for slicing and serving hot or cold.
Handmade Shrimp SlurryMade from fresh shrimp, hand-minced and mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Handmade Beef Ball Hot PotA hot pot featuring handmade beef balls, simmered with vegetables and broth for a rich, savory flavor.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
自制酸萝卜自制酸萝卜是将新鲜白萝卜切条或切片后，用盐腌制去除水分，再加入醋、糖、辣椒、蒜等调料进行发酵制成的泡菜类菜品。制作过程中不添加防腐剂，依靠自然发酵形成独特风味。
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.