Pangge BBQ (Sanyou Road Branch)
Barbecue · ⭐ 3.5
No. 1 Beixiang, Sanyou Road, Building 28, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Beixiang, Sanyou Road, Building 28, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Big Tripe Stir-fry, Large Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 1 Beixiang, Sanyou Road, Building 28, 1st Floor
- Popular dishes: Five-Spice Beef, Big Tripe Stir-fry, Large Duck Gizzard, Guangdong-style Mini Sausage, Roasted Eggplant with Garlic
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Big Tripe Stir-fryA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Large Duck GizzardA dish made from large duck gizzards, marinated and stir-fried or braised, known for its crisp texture and savory flavor.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Roasted Eggplant with GarlicA dish of eggplant roasted with garlic, seasoned with soy sauce and olive oil, resulting in a soft and flavorful side or main course.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.