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Wang Chun Chun Chicken Rice (Chongqing Xiyingsheng Fan Cheng Branch)

小吃快餐 · ⭐ 4.3

Shop L113D, Level L1, Xiyingsheng Fan Cheng; Outdoor Shop No. 1

Dishes

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  Whole Large Tomato Chicken Broth Beef Shank Rice

  Whole large tomato chicken broth beef shank rice includes beef shank, tomato, and chicken broth, cooked by stewing, with a fresh and delicious taste.
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  Original Chicken Soup Dumplings

  Fresh pork and vegetable-filled dumplings simmered in a clear chicken broth, offering a delicate and savory taste.
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  Chicken Soup with Tremella and Rice Noodles

  A savory soup made with chicken, tremella mushrooms, and rice noodles, known for its rich flavor and comforting texture.
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  Chicken Rice with King Oyster Mushroom

  Chicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Homestyle Chicken Rice

  A comforting dish of chicken broth served over rice, seasoned with ginger and garnished with green onions.
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  Osmanthus Glutinous Rice Balls with Fermented Rice Wine

  A sweet dessert made of glutinous rice balls, fermented rice wine, and osmanthus flowers, served chilled for a refreshing taste.
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  Stir-Fried Chili Rice

  A Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Bamboo Mushroom Chicken Rice

  Chicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Spicy Sour Chicken Noodle Soup

  Sour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
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  Powerful Pistol Leg Rice

  Powerful Pistol Leg Rice is a Chinese fast food dish made with chicken leg meat and rice. The chicken leg is marinated and fried until crispy on the outside and tender inside, then mixed with rice and seasoned.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
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  Fresh Tomato Chicken Broth Beef Shank Noodles

  Fresh tomato chicken broth beef shank noodles are made with fresh tomatoes, chicken, and beef shanks, simmered in a special broth. The taste is fresh, the soup is rich, and the noodles are soft, suitable for those who like a rich flavor.

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