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Duluo Xiaolongxia (Zhongcun Market Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit at the eastern end of Shangjie Yuting Residential Community, south side of Juxin Road, No. 10

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Crawfish Meal

  A signature dish featuring fresh crawfish stir-fried with special spices and chili, delivering a rich, spicy-sweet flavor.
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  Signature Spicy Crawfish Tails

  Fresh crawfish tails marinated in secret spices and stir-fried to perfection, delivering a bold spicy and savory flavor.
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  Spicy Boneless Chicken Feet

  Delicious boneless chicken feet marinated in spicy Sichuan sauce, then deep-fried for a crispy texture and bold flavor.
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  Stir-Fried Spicy Freshwater Snails in Oil

  A flavorful dish made by stir-frying freshwater snails with spices and oil, resulting in a rich, spicy taste.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Horse Mackerel

  Fresh horse mackerel steamed with ginger, scallions, and garlic, resulting in a tender and flavorful dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish Cake Side Dish

  The fish cake side dish is primarily made from fish cake, leafy vegetables, and seasonings, boiled or blanched before serving. It has a tender texture and mild flavor, suitable for pairing with staple foods or as a light meal.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with Sichuan peppercorns and chili, offering a numbing and fiery flavor.

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