Xinjiang Delicacy Lamb Skewers (Tongxi Road Branch)
Barbecue · ⭐ 3.8
No. 229, Tongxi Road, Annex 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Tongxi Road, Annex 21. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Wusu Beer, Grilled Tofu Skin with Cilantro, Vegetarian Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 229, Tongxi Road, Annex 21
- Popular dishes: Xinjiang Wusu Beer, Grilled Tofu Skin with Cilantro, Vegetarian Chicken Skewers, Lamb Skewers with Red Willow, Lamb Ribs
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Dishes
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Grilled Tofu Skin with CilantroGrilled tofu skin with cilantro is a dish made primarily from tofu skin and cilantro. Tofu skin strips are mixed with cilantro, seasoned, then grilled until slightly charred and fragrant.
Vegetarian Chicken SkewersVegetarian chicken skewers are made by cutting tofu into pieces, threading them onto bamboo sticks, and frying or grilling. Main ingredient is vegetarian chicken, a plant-based food made primarily from soy protein with a chewy texture. Typically sliced or cubed, then grilled or fried until slightly charred on the outside while remaining tender inside.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Grilled Lamb Liver in TandoorA Xinjiang specialty dish featuring lamb liver grilled in a tandoor oven, seasoned with spices and served with a smoky, aromatic flavor.
Tandoori Steamed BunA馕坑烤包子 is a flatbread filled with lamb and onion, baked in a tandoor oven until the crust is crispy and the filling is cooked through.
Naan SliceA thin, crispy flatbread made from wheat flour, commonly served with meat or vegetables in Xinjiang cuisine.