Donghu Banquet · Family Dinner
鱼鲜 · ⭐ 4.1
No. 131, Wengmei Street (ground floor of Wengmei Agricultural Market Complex; free parking available for dine-in customers)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Wengmei Street (ground floor of Wengmei Agricultural Market Complex; free parking available for dine-in customers). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Lily Stir-Fry, Health-Promoting Mushroom Soup, Qian Dao Lake Fish Head Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 131, Wengmei Street (ground floor of Wengmei Agricultural Market Complex; free parking available for dine-in customers)
- Popular dishes: Health-Preserving Lily Stir-Fry, Health-Promoting Mushroom Soup, Qian Dao Lake Fish Head Delight, Beef Cubes with Dried Shallots, Fruit Platter
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Dishes
Health-Preserving Lily Stir-FryA light and healthy stir-fry featuring fresh lily bulbs with vegetables, perfect for wellness-conscious eaters.
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Qian Dao Lake Fish Head DelightFresh carp head from Qian Dao Lake is slow-cooked with tofu, ham, and mushrooms in a secret sauce, resulting in a creamy broth and tender fish meat.
Beef Cubes with Dried ShallotsA dish of tender beef cubes stir-fried with dried shallots, known for its savory flavor and aromatic onion taste.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Braised Softshell Turtle with Bull Penis in Clear SoupA nourishing dish featuring softshell turtle and bull penis, gently simmered in clear broth to preserve natural flavors and enhance health benefits.
Ham Steamed Old DuckA traditional Chinese dish made by steaming old duck with ham slices, resulting in tender meat infused with savory ham flavor.
Premium Snowflake Wagyu BeefPremium snowflake wagyu beef is made using high-quality snowflake wagyu beef and traditional cooking methods to retain its tenderness and fat aroma.
Garlic Fried Spare RibsGarlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
Breeze Bay Small Blue LobsterA Hong Kong-style dish featuring fresh small blue lobsters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.