Xiao Yang Shengjian (Wuxi Jiangnan Dayuecheng)
小吃快餐 · ⭐ 4.4
Northwest Side of Intersection of Lihu Avenue and Gaolang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Northwest Side of Intersection of Lihu Avenue and Gaolang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Duck Noodle Soup, Spicy Chicken and Pork Noodles with Eggplant Flavor, Xiao Yang Shengjian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: Northwest Side of Intersection of Lihu Avenue and Gaolang Road
- Popular dishes: Family Feast Duck Noodle Soup, Spicy Chicken and Pork Noodles with Eggplant Flavor, Xiao Yang Shengjian, Spicy Sour Noodles, Old Duck Blood and Noodle Soup
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Dishes
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Spicy Chicken and Pork Noodles with Eggplant FlavorA flavorful noodle dish featuring chicken and pork minced meat, seasoned with eggplant-infused sauce for a rich, spicy taste.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Old Duck Blood and Noodle SoupA traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Wild Watercress and Sichuan Pepper Shrimp PlatterThis wild watercress and Sichuan pepper shrimp platter consists of fresh wild watercress, Sichuan pepper, and shrimp, stir-fried or dressed with a light seasoning to highlight the natural flavor, with a slightly numbing and fragrant taste.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
Sesame Sauce Mixed Shepherd's Purse DumplingsShepherd's purse dumplings filled with fresh herbs and pork, served with a rich sesame sauce for a savory and refreshing taste.