Liu Mo Wang Wugang Braised Vegetables Old Store (Yangguang Branch)
小吃快餐 · ⭐ 4.2
Room 107, Buildings 1-14 to 1-17, Block A2, Plot I, Sunshine 100 New City, No. 518, Section 1, South 2nd Ring Road, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Buildings 1-14 to 1-17, Block A2, Plot I, Sunshine 100 New City, No. 518, Section 1, South 2nd Ring Road, Yuelu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Braised Pork Liver, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 107, Buildings 1-14 to 1-17, Block A2, Plot I, Sunshine 100 New City, No. 518, Section 1, South 2nd Ring Road, Yuelu Subdistrict
- Popular dishes: Braised Pig Ears, Braised Pork Liver, Braised Duck Leg, Stringy Tofu, Wugang Braised Dish Platter
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Braised Duck LegBraised duck drumsticks are made from duck legs, blanched and then slowly simmered in seasoned braising liquid until tender and fully infused with flavor.
Stringy TofuString cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
Wugang Braised Dish PlatterWugang Braised Dish Platter is a traditional Hunan specialty featuring various ingredients like tofu skin, pig trotters, eggs, and bean curd, simmered in a secret sauce for rich flavor and deep color.
Wugang Stewed TofuWugang Stewed Tofu is a traditional Hunan dish made by simmering soft tofu in a secret-spiced broth, resulting in a tender and flavorful dish with rich aroma.
Wugang Fragrant Tofu CubesWugang Fragrant Tofu Cubes is a specialty dish from Wugang, Hunan, made with high-quality tofu cubes marinated and braised to absorb rich flavors, often stir-fried with chili and garlic for a savory, aromatic taste.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Flower IntestineA Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.