Dock View · Chaozhou Cuisine (Lingzhan Central City Branch)
Cantonese cuisine · ⭐ 4.7
Shop 008A, G Floor, Link City Center, Fuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 008A, G Floor, Link City Center, Fuhua 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Mixed Clams Salad, Assorted Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop 008A, G Floor, Link City Center, Fuhua 1st Road
- Popular dishes: Cold-Mixed Clams, Mixed Clams Salad, Assorted Braised Dishes, Braised Goose Meat, Bitter Melon and Pork Rib Soup
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Mixed Clams SaladA refreshing seafood salad made with clams and mussels, dressed with garlic, chili, and herbs.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Bitter Melon and Pork Rib SoupA nourishing soup made by slow-cooking bitter melon with pork ribs, known for its refreshing taste and health benefits.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Grilled Salted ShrimpA seafood dish made by grilling salted shrimp over charcoal, resulting in a savory and slightly smoky flavor.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Sour Cabbage Baked RiceSour cabbage baked rice features fermented cabbage and meat layered over rice, then baked to create a flavorful, aromatic dish.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.