Authentic Jar Meat King (Dongjie Store)
Northeastern Chinese cuisine · ⭐ 3.3
Ground Floor of the Daxiuzhan Factory Building, Dongdajie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor of the Daxiuzhan Factory Building, Dongdajie Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Rice, Fried Tofu Skin with Potato Slices, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Ground Floor of the Daxiuzhan Factory Building, Dongdajie Street
- Popular dishes: Small Bowl Rice, Fried Tofu Skin with Potato Slices, Braised Pork, Pickled Cabbage, Beef and Tomato
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Dishes
Small Bowl RiceSmall bowl rice is served in a small bowl, typically made from japonica or indica rice that has been washed and soaked before steaming, resulting in distinct grains with a soft yet firm texture.
Fried Tofu Skin with Potato SlicesA simple stir-fry dish made with fried tofu skin and sliced potatoes, offering a savory and satisfying taste.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Pickled CabbageA traditional fermented cabbage dish made by preserving vegetables in saltwater, resulting in a tangy and crisp flavor commonly used in Sichuan cuisine.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Braised Tofu in SauceStewed tofu with sauce is made by slowly cooking soft tofu with soy sauce, doubanjiang, and other seasonings. Main ingredients include tofu, minced meat or mushrooms, simmered gently until flavorful.
Sour Cabbage and Lamb NoodlesA dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.