Enhui Great Canteen (Yidu Plaza Store)
小吃快餐 · ⭐ 3.6
No. 13 Xinghai Square, Liyuan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Xinghai Square, Liyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters with Rock Sugar, Stir-Fried Pork, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Xinghai Square, Liyuan North Road
- Popular dishes: Braised Pig Trotters with Rock Sugar, Stir-Fried Pork, Spicy Cucumber Salad, Steamed Egg, Sautéed Onions with Potato Slices
China trip · China travel
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Dishes
Braised Pig Trotters with Rock SugarA traditional Chinese dish made by slow-cooking pig trotters with rock sugar, resulting in tender, sweet meat rich in collagen.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Sautéed Onions with Potato SlicesA home-style stir-fry made primarily from potatoes and onions. Potatoes are sliced and quickly stir-fried, then combined with onions and cooked until tender. Seasoned mainly with salt, it has a crisp and slightly sweet taste.
Steamed Pig Ear in SauceA classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Spanish MackerelBraised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Three Delicacies Noodle SoupA savory soup made with noodle knots and a mix of shrimp, egg, and mushrooms, simmered in broth for a rich, satisfying flavor.