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Jing Hui Private Kitchen Hot Pot

Hot pot · ⭐ 4.4

Northwest Corner of the Intersection of Zhuhai Road and Taiwan Road

Dishes

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  Hand-Cut Half Cloud

  Hand-cut half-moon pork belly is an exquisite meat dish primarily made from pork belly. The belly is finely sliced into thin pieces and arranged on the plate in a half-moon shape. Steam cooking preserves the tenderness of the meat, while a specially prepared seasoning enhances the depth of flavor.
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  Hand-Cut Wagyu Short Plate

  Hand-cut beef short plate is made from tender meat taken from the back of the cow, sliced by hand into thin pieces, and typically used for hot pot or boiling dishes. The meat is tender with clear muscle fibers and rich in fat and muscle tissue, offering a rich and satisfying texture.
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  手切羊腱子肉

  手切羊腱子肉选用羊的腿部腱子部位，经手工切片后烹饪。主要食材为新鲜羊腱子肉，通过焯水或直接快炒等方式进行处理，保留肉质的紧实口感。
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  Fresh Hand-Cut Cucumber Strips

  Hand-cut fresh vegetable strips is a cold dish made from fresh cucumbers or loofahs, sliced by hand and mixed with seasonings like salt, sugar, vinegar, and garlic. Refrigerated before serving.
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  手打墨鱼丸

  手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Wild Yellow Croaker

  Freshly caught wild yellow croaker, steamed or braised to preserve its tender texture and natural flavor, seasoned with ginger, scallions, and light soy sauce.
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  Spicy Red Oil Hot Pot

  A spicy hot pot made with red oil, chili, and Sichuan pepper, served with beef, tripe, and other ingredients for a bold, numbing flavor.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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