Liu's Home-style Cooking (Jianghan Road Main Branch)
地方菜 · ⭐ 3.9
No. 95 Huangpi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Huangpi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Wood Ear Mushrooms, Dry-Fried Lotus Root Strips, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 95 Huangpi Street
- Popular dishes: Dry-Fried Wood Ear Mushrooms, Dry-Fried Lotus Root Strips, Spicy Frog Legs in Dry Pot, Pork Rib and Lotus Root Soup, Scattered Beef
China trip · China travel
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Dishes
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Scattered BeefA Chinese dish made by stir-frying beef with aromatics like ginger, garlic, and chili, resulting in a flavorful and tender texture.
Spicy Three FreshA Sichuan-style stir-fry featuring shrimp, squid, and pork, quickly cooked with garlic, ginger, and chili for a spicy, aromatic flavor.
Coral CarpA Cantonese dish featuring carp cooked with tomatoes and bell peppers, resulting in a bright red, tender fish with a sweet and sour flavor.
Scallion-Flavored Wuchang FishA traditional Chinese dish featuring steamed Wuchang fish with scallions, known for its tender texture and aromatic flavor.
Pork Trotter Stewed with Lotus RootA traditional Chinese dish featuring pork trotters and lotus root simmered slowly to create a rich, savory flavor.
Crispy Pork TrotterA tender pork trotter glazed with a crispy skin, slow-cooked in a secret spice broth and deep-fried to perfection.
Golden Egg TofuA Chinese dish made from soft tofu and eggs, steamed to a silky texture with a savory flavor. Often enhanced with shrimp or ham for richness.