Hua Rong Restaurant
美食 · ⭐ 3.7
No. 528, Songfa Road, Songnan Town (next to the North Gate of Songnan Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528, Songfa Road, Songnan Town (next to the North Gate of Songnan Park). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Set Noodle Soup, Family Feast Noodle Soup, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: No. 528, Songfa Road, Songnan Town (next to the North Gate of Songnan Park)
- Popular dishes: Full Set Noodle Soup, Family Feast Noodle Soup, Small Dumplings, Fried Tofu Pockets, Stuffed Tripe Rolls
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Dishes
Full Set Noodle SoupA hearty noodle soup made with rice noodles, pork, shrimp, egg, and vegetables in a savory broth.
Family Feast Noodle SoupA hearty soup featuring rice noodles and a mix of meats, seafood, and vegetables, simmered in a savory broth for a comforting meal.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Delicious Vermicelli SoupA savory soup made with vermicelli noodles, lean meat, shrimp, and vegetables, simmered in broth for a rich, satisfying flavor.
Duck Intestine and Rice Noodle SoupA soup featuring duck intestines and rice noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
Duck Gizzard and Vermicelli SoupA savory soup made with duck gizzards and vermicelli, known for its tender texture and rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.