Li Zhaoguan's Jianghu Cuisine (Ligao Road Branch)
Sichuan cuisine · ⭐ 4.0
2nd Floor, No. 99 Hongcaofang Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 99 Hongcaofang Zheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Bullfrog Stew, Braised Dish Platter, Steamed Shrimp Paste with Millet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 2nd Floor, No. 99 Hongcaofang Zheng Street
- Popular dishes: Loofah and Bullfrog Stew, Braised Dish Platter, Steamed Shrimp Paste with Millet, Spicy Chili Pork Intestine Chicken, Hand-grabbed Spare Ribs
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Dishes
Loofah and Bullfrog StewA dish made with fresh loofah and bullfrog, simmered with garlic and ginger for a savory, tender flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed Shrimp Paste with MilletA dish featuring fresh shrimp paste gently simmered with millet, resulting in a tender and subtly sweet flavor.
Spicy Chili Pork Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, stir-fried with fresh green chili peppers and seasoned with aromatic spices.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Boss Boiling FishA classic Sichuan dish featuring fresh carp, vegetables, and a spicy chili oil sauce, served hot with a bold, numbing flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.