Xiao Guo Ping Cangshu Mutton
Hot pot · ⭐ 3.7
Nos. 286–288 Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 286–288 Renmin South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Lamb Ribs, Roasted Lamb, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 286–288 Renmin South Road
- Popular dishes: Grilled Lamb Ribs, Roasted Lamb, Mutton Soup, Lamb Noodle Soup, 羊肚火锅
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Dishes
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Mutton SoupMutton soup is made primarily from mutton, with lamb bones or offal, slowly simmered for a rich flavor. Ginger slices and green onions are added to remove odor and enhance aroma, while carrots or white radish may be included for extra taste. The broth is clear or creamy with a rich texture.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
羊肚火锅Sheep stomach hot pot features sheep stomach as the main ingredient, combined with lamb and羊骨, simmered with various spices to create a rich broth. Enjoy by dipping sliced sheep stomach and other ingredients in the pot, served with dipping sauce.