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Xiaocaiyuan New Anhui Cuisine (Maqiao Wanda Branch)

地方菜 · ⭐ 4.6

Shop 5008, 5F, Maqiao Wanda Plaza, No. 121 Fuyan Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Stove-pot Chicken

  Dijia Ben Zai Chicken is a dish made primarily from local young chicken, simmered with various spices and seasonings. To prepare it, the young chicken is cut into pieces and stir-fried in a pot with spices and seasonings, then适量 water is added to simmer until the chicken is fully cooked. It is best enjoyed by cooking and eating directly in a clay pot, accompanied by flatbread for an enhanced experience.
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Clay Pot Old Duck Soup

  A traditional Chinese soup made with old duck and herbs, slowly simmered in a clay pot for rich flavor.
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  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Stir-Fried Cauliflower

  Spicy Cauliflower Stir-fry features cauliflower as the main ingredient, seasoned with chili, Sichuan pepper, garlic, and ginger, then stir-fried to absorb the spicy flavor.

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