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Qin Dou Dou Northwest Snacks

小吃快餐 · ⭐ 3.9

3rd Floor, Xing Mol Shopping Plaza, No. 6 Bei Er Zhong Road

Dishes

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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Crispy Lotus Root Noodles

  A refreshing dish made with lotus root slices and vegetables, tossed in a tangy dressing for a crisp and flavorful bite.
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  特色拌鸡架

  特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Old Duck Noodle Soup

  A traditional Chinese noodle soup made with old duck, seasoned with ginger and scallions, resulting in a rich, savory broth and tender duck meat.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Sour Soup Noodles with Meat Sauce

  A traditional Chinese noodle dish featuring sour soup base, savory meat sauce, and hand-pulled noodles—refreshing and flavorful.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  Chang'an Big Chicken Plate

  Chang'an large plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns to infuse flavor into the meat and make the potatoes soft and juicy.
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  Chicken Soup Noodles with Meat Sauce

  Chicken broth noodle soup made with chicken stock, minced pork and vegetables as the sauce, served with cooked noodles and garnished with green onions and coriander.
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  麻辣臊子面

  麻辣臊子面是一道以面条为主料，搭配由猪肉末、豆瓣酱、辣椒油、葱姜蒜等炒制而成的麻辣臊子的面食。面条煮熟后拌入臊子，可加入青菜或豆芽等配菜，口感丰富。
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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