Zhang's Turtle Restaurant (Private Recipes)
特色菜 · ⭐ 3.6
No. 375, Xiangyang Avenue, Qianchuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 375, Xiangyang Avenue, Qianchuan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Burned Fish, Spiced Century Egg Salad, Dry-burned stinky mandarin fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: No. 375, Xiangyang Avenue, Qianchuan Street
- Popular dishes: Farmhouse Burned Fish, Spiced Century Egg Salad, Dry-burned stinky mandarin fish, Spicy Wild Bamboo Shoots in Dry Pot, Pork Rib and Lotus Root Soup
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Dishes
Farmhouse Burned FishA home-style dish made with fresh carp, tofu, and vegetables, simmered in a savory sauce.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Spicy Wild Bamboo Shoots in Dry PotDry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.