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Ichie Ramen (Guangzhou Baiyun Airport T2 Terminal Store)

日料 · ⭐ 4.6

Shop T23D75, Departure Hall, Level 3, Terminal 2, Guangzhou Baiyun International Airport, Airport Avenue (after security check, walk straight for 50 meters)

Dishes

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  Beef Rolls with Enoki Mushrooms

  A dish of tender beef slices wrapped around enoki mushrooms, marinated and steamed into rolls, offering a delicate and savory flavor.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Sea Salt Grilled Chicken Wings (2 Pieces)

  Sea salt grilled chicken skewers made with chicken wings and sea salt, marinated and grilled on bamboo skewers over charcoal or in an oven, seasoned with sea salt for a savory flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto Chashu

  Kumamoto Chashu is a Japanese-style dish primarily made with pork belly or pork shoulder. The whole piece of meat is tied with kitchen twine to maintain its shape, then simmered slowly in a broth seasoned with soy sauce, sake, mirin, sugar, ginger, and garlic until tender and flavorful. After cooking, it is typically left to soak in the broth to enhance absorption of flavors, then sliced for serving. It is characterized by its tender texture and balanced savory-sweet taste with a rich Japanese soy-based aroma.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Sour Spicy Noodles

  A flavorful noodle dish with a tangy and spicy broth, made using hand-pulled noodles, pickled vegetables, and chili oil.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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