Jiashun Salt-Braised Shop (Kengzi Branch)
小吃快餐 · ⭐
Room 102, Ground Floor, No. 150 Zixing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Ground Floor, No. 150 Zixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hengda Ice Spring Water, Jing Tian Purified Water, Haizhu Whole Wheat Pure Draft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: Room 102, Ground Floor, No. 150 Zixing Road
- Popular dishes: Hengda Ice Spring Water, Jing Tian Purified Water, Haizhu Whole Wheat Pure Draft Beer, Salt-Baked Chicken Hearts, Salt-Baked Chicken Skin
China trip · China travel
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Dishes
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Jing Tian Purified WaterJing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
Haizhu Whole Wheat Pure Draft BeerA refreshing beer made from premium whole wheat malt using traditional and modern brewing techniques, offering a rich malt flavor, fine foam, and ideal for pairing with seafood and grilled dishes.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Duck KidneyA traditional Chinese dish made by marinating duck kidneys in salt and spices, then steaming or baking them to achieve a tender, savory flavor.
Kingway Gold Pure BeerA crisp and refreshing beer made from premium malt, hops, and pure water, with a clean taste and fine foam—ideal for pairing with seafood, barbecue, or Chinese dishes.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck KidneyA Sichuan dish made with duck kidney stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Spicy Golden BeansSpicy Golden Beans is a dish made primarily from yellow beans, soaked and boiled, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. The beans absorb the spicy flavors, resulting in a soft, rich taste.