Sanbao BBQ · Xi'an Barbecue First Brand (Shijia Xingcheng Branch)
Barbecue · ⭐ 4.8
Shop No. 12 (from east to west), 1st Floor, No. 2 Apartment, East Side of Shijia Xingcheng, Chang'an West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12 (from east to west), 1st Floor, No. 2 Apartment, East Side of Shijia Xingcheng, Chang'an West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Ribs, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.8
- Address: Shop No. 12 (from east to west), 1st Floor, No. 2 Apartment, East Side of Shijia Xingcheng, Chang'an West Road
- Popular dishes: Hulunbuir Lamb Ribs, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Roast Beef, Grilled Salted Beef筋
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Dishes
Hulunbuir Lamb RibsHulunbuir lamb ribs feature tender, juicy meat from grass-fed sheep, grilled over charcoal to highlight the authentic taste of the Inner Mongolian steppe.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Qin川 Beef Tenderloin筋Made from Qin-Chuan beef tenderloin, marinated in secret sauce and slowly stewed for a rich, chewy texture.
Corn DelicacyA dish made with corn kernels, often stir-fried with vegetables like peas and carrots, offering a fresh and mild flavor.
Sour Cabbage and Beef Fried RiceA hearty dish made with sour cabbage, beef slices, and fried rice, seasoned with garlic and ginger for a tangy, savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Copper Pot Qinchuan Beef SteakCopper Pot Qinchuan Beef Steak is a Chinese dish made with high-quality beef steak, pan-fried in a copper pot. The steak is marinated and then seared at high heat until golden brown and tender.
Spicy Beef Steak in Copper PotSpicy beef steak slow-cooked in a copper pot with chili and Sichuan pepper, tender and aromatic.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Stir-Fried Shrimp TailsSpicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and scallions. Clean shrimp tails, sauté seasonings in hot oil, then quickly stir-fry shrimp until cooked through, finish with seasoning and reduce sauce.