Golden Kitchen No.1 (Yongning Road Store)
其他美食 · ⭐ 4.3
No. 140, Yongning Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 140, Yongning Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken, Signature Immortal Bone Fish, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.3
- Address: No. 140, Yongning Road
- Popular dishes: Steamed Chicken, Signature Immortal Bone Fish, Ribeye Steak, Stone Pot Black Tofu, Braised Chicken Feet
China trip · China travel
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Dishes
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Signature Immortal Bone FishSignature Immortal Bone Fish uses fresh grass carp as the main ingredient. After descaling and gutting, the fish is sliced with connecting cuts while keeping the bones intact. The primary cooking methods are steaming or braising in soy sauce. For steaming, the fish slices are arranged on a plate with ginger slices and scallions, drizzled with a small amount of cooking wine and seasoned soy sauce for steaming, then steamed. For braising, the fish is first pan-fried until slightly golden on both sides, then simmered with seasonings such as soy sauce, sugar, cooking wine, ginger, and garlic until flavorful. The finished dish features tender fish meat and soft, edible bones.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.