Sanjia Market Kitchen (Hangzhong Road Branch)
江浙菜 · ⭐ 3.7
Inside North Gate, Sanjia Farmers' Market, No. 433, Hangzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside North Gate, Sanjia Farmers' Market, No. 433, Hangzhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Spicy Potatoes in Dry Pot, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Inside North Gate, Sanjia Farmers' Market, No. 433, Hangzhong Road
- Popular dishes: Sichuan-style Twice-Cooked Pork, Spicy Potatoes in Dry Pot, Salted Pepper Pork Ribs, Sweet and Sour Pork Ribs, Sauced Fish Slices
China trip · China travel
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Dishes
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Celery and Tofu Skin Stir-FryA refreshing cold dish made with celery and tofu strips, lightly seasoned and tossed for a crisp, savory flavor.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.