Yushan Barbecue Skewers City (Changchun Head Store)
Barbecue · ⭐ 4.7
No. 885 Huxi Road, opposite Changying Music Hall
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 885 Huxi Road, opposite Changying Music Hall. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Needlefish, Chaozhou Fresh-Pressed Cold Noodles, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 885 Huxi Road, opposite Changying Music Hall
- Popular dishes: Dried Needlefish, Chaozhou Fresh-Pressed Cold Noodles, Beef tendon, Beef Skewers, 特色大片肉
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Dishes
Dried NeedlefishDried needlefish is a dish made primarily from dried needlefish. The fish is cleaned, dried, then fried, grilled, or steamed. Seasonings like scallions, ginger, and garlic can be added to enhance flavor.
Chaozhou Fresh-Pressed Cold NoodlesA traditional Korean dish made with fresh, pressed noodles served chilled in a tangy broth, often topped with beef, cucumber, egg, and kimchi.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
特色大片肉特色大片肉是一道以猪五花肉为主要食材的菜肴，将肉切成大片后经过腌制，再进行煎制或烤制，使肉质外焦里嫩，保留了猪肉的原汁原味。
Yu Shan Xiao ChuanA skewer dish made with marinated meat and vegetables, grilled to perfection for a savory and aromatic flavor.
Yu Shan NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg, and a savory sauce.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy and Numbed Beef Tendon SkinMade from beef tendon skin, marinated and sliced, then stir-fried with chili and Sichuan pepper. Firm texture with bold spicy-numbing flavor.
Spicy Beef Tendon and Pig SkinA spicy Sichuan dish made with beef tendons and pork skin, simmered then stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.