Ban Tian Yao Grilled Fish (First Innovation Outlets Store)
Sichuan cuisine · ⭐ 4.5
F1-A21F22, Shouchuang Outlets, Northeast Corner of the Intersection of Aolai Avenue and Binhu East Road, Jiayu Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at F1-A21F22, Shouchuang Outlets, Northeast Corner of the Intersection of Aolai Avenue and Binhu East Road, Jiayu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Spicy Roast Duck, Shrimp in Lotus Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: F1-A21F22, Shouchuang Outlets, Northeast Corner of the Intersection of Aolai Avenue and Binhu East Road, Jiayu Town
- Popular dishes: Wuchang Rice, Spicy Roast Duck, Shrimp in Lotus Leaves, Half-day妖 Spicy Grilled Fish, Grilled Pork with Large Skewers
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Half-day妖 Spicy Grilled FishFresh carp marinated in a secret spicy sauce and grilled, served with vegetables like bean sprouts, potatoes, and lotus root—aromatic, tender, and mildly spicy.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Sichuan-style Green Pepper Fish in Jelly-like SauceFresh fish slices marinated with green peppercorns and quickly stir-fried, served in a spicy aromatic sauce.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.