Weiji Char Siu Rice Noodle King (Feicai Road Store)
小吃快餐 · ⭐ 3.8
Zone D, 1st Floor, Unit A, Chunhui Garden, Public Security Border Defense Corps, East Side of Caitian Road, Huafu Subdistrict (No. 29 Fucai Street)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone D, 1st Floor, Unit A, Chunhui Garden, Public Security Border Defense Corps, East Side of Caitian Road, Huafu Subdistrict (No. 29 Fucai Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Egg Roll, Double Egg Pork Sausage, Walnut and Peanut Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Zone D, 1st Floor, Unit A, Chunhui Garden, Public Security Border Defense Corps, East Side of Caitian Road, Huafu Subdistrict (No. 29 Fucai Street)
- Popular dishes: Char Siu Egg Roll, Double Egg Pork Sausage, Walnut and Peanut Dish, Walnut and Peanut Soy Milk, Beef Egg Sausage
China trip · China travel
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Dishes
Char Siu Egg RollA Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
Double Egg Pork SausageA savory sausage made with pork and eggs, steamed to perfection for a tender and flavorful bite.
Walnut and Peanut DishWalnut and peanut is a nutritious dish primarily made from walnuts and peanuts. The preparation typically involves roasting or baking the walnuts and peanuts until fragrant, then mixing them with appropriate seasonings to create a deliciously crunchy texture.
Walnut and Peanut Soy MilkWalnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Red Date and Longan DessertA sweet dessert made with red dates and longan, simmered until tender for a rich, nourishing treat.
Meat Pie Egg RollA Chinese dish made by wrapping pork filling in egg sheets and steaming, resulting in a tender and flavorful meal.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.