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Xiang Ren Long Ji Lao Changsha Mifen (Shuangjing Store)

小吃面食 · ⭐ 4.2

Beside KFC, Beiren Zeyang Building, South Dong Third Ring Road

Dishes

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  Original Soup Beef Rice Noodles

  Beef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
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  Original Soup Shredded Pork Rice Noodles

  Original soup with shredded pork and rice noodles, seasoned with scallions and ginger. Pork is marinated, stir-fried, then simmered in broth and poured over cooked rice noodles to absorb the rich flavor.
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  Spicy Sour Rice Noodles in Original Soup

  Sour spicy rice noodles made with rice noodles, broth from pork or chicken bones, and seasonings like pickled vegetables, chili oil, garlic, and green onions. Cooked noodles are poured into hot broth and topped with crushed peanuts and cilantro for a tangy, spicy, and aromatic flavor.
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  Pickled Yellow Beans

  Soybeans soaked and then boiled or stir-fried, seasoned with salt or soy sauce to make a simple side dish. Can also be marinated with chili and garlic for added flavor.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  Chou Doufu from Huo Palace

  Huo Palace's stinky tofu is made from yellow beans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Changsha Sugar Oil Balls

  Old Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Crispy Tofu with Orchid Pattern

  Fragrant crispy tofu slices are shaped like orchids, marinated, coated in batter, and deep-fried until golden and crunchy. Seasonings enhance the flavor.

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