Tai Xi Home (Nanyang Time Branch)
韩式料理 · ⭐ 4.3
Shop No. 1F25, Building 2, Science & Innovation Incubation Base, National University Science Park, No. 755, Yanxingmen West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1F25, Building 2, Science & Innovation Incubation Base, National University Science Park, No. 755, Yanxingmen West Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Seaweed Rice Roll, King's Pork Floss Mashed Potato, 国王肉松紫菜包饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.3
- Address: Shop No. 1F25, Building 2, Science & Innovation Incubation Base, National University Science Park, No. 755, Yanxingmen West Road
- Popular dishes: King Seaweed Rice Roll, King's Pork Floss Mashed Potato, 国王肉松紫菜包饭, Potato and Beef Hot Pot with Cumin, Thick Sesame Sauce Cold Noodles
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Dishes
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
King's Pork Floss Mashed PotatoA creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Potato and Beef Hot Pot with CuminA hearty dish of tender beef and potatoes simmered with cumin and spices, delivering a rich, aromatic flavor.
Thick Sesame Sauce Cold NoodlesCold noodles tossed in a rich sesame sauce with fresh vegetables, offering a savory and refreshing taste.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Stone Pot Seafood Samyang NoodleA spicy Korean-style noodle dish served in a hot stone pot, featuring fresh seafood like shrimp, squid, and clams, with a rich, savory broth and chewy noodles.
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
霜降肥牛烧肉拌饭将霜降肥牛与五花肉一同炖煮，加入酱油、糖、料酒等调料慢火熬制，使肉质软烂入味。搭配米饭食用，可加入葱花、香菜等点缀。
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
Seoul Military Three General Hot PotA Korean-style hot pot featuring kimchi, spicy paste, sausages, ham, rice cakes, and vegetables, simmered in a savory-spicy broth.