Thirteen Dynasties Old Bowl Noodles (Xuanwu Road, Dat Ming Palace West Branch)
小吃面食 · ⭐ 4.2
Shop No. 1-5(2), 1st Floor, Commercial Annex Building, Shangpin Yayuan, No. 2 Xuanwu Road West Entrance
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-5(2), 1st Floor, Commercial Annex Building, Shangpin Yayuan, No. 2 Xuanwu Road West Entrance. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Sautéed Noodles (Soup), Huxian Soft Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Shop No. 1-5(2), 1st Floor, Commercial Annex Building, Shangpin Yayuan, No. 2 Xuanwu Road West Entrance
- Popular dishes: Farmhouse Sautéed Noodles (Soup), Huxian Soft Noodles, Zhajiangmian, Beef Jerky Noodles, Tomato and Egg Noodles
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Dishes
Farmhouse Sautéed Noodles (Soup)A traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, featuring pork, tomatoes, and vegetables in a rich broth.
Huxian Soft NoodlesHuxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Jerky NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed with spicy beef jerky and aromatic seasonings.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Old Bowl Oil-Poured NoodlesA traditional Shaanxi noodle dish featuring wide noodles topped with chili flakes, garlic, and scallions, finished with a hot oil pour for intense aroma and flavor.
Zhan MianZhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Chopped Chili NoodlesSpicy chopped chili noodles made with hand-pulled noodles and a flavorful sauce of fermented chili, garlic, and ginger.