Qixin Tian Spicy Crab Hot Pot (Jiufangcheng Branch)
Hot pot · ⭐ 4.3
Qixin Tian Pinxie Xuan, Unit 3, No. 3, Jiufang Urban Garden Commercial Street, Poly Tower, No. 699 Zizhu Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Qixin Tian Pinxie Xuan, Unit 3, No. 3, Jiufang Urban Garden Commercial Street, Poly Tower, No. 699 Zizhu Road, Yushan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crab Work Meal, Regret Whole Wheat Lager, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: Qixin Tian Pinxie Xuan, Unit 3, No. 3, Jiufang Urban Garden Commercial Street, Poly Tower, No. 699 Zizhu Road, Yushan Town
- Popular dishes: Spicy Crab Work Meal, Regret Whole Wheat Lager, Freshwater Crab, Freshwater Fish with Small Seafood, Bogli Crab
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Dishes
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Freshwater Fish with Small SeafoodFreshwater fish cooked with small seafood in clear water, preserving the natural flavors and tender texture.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Golden Tofu SkinDou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.