Sagu Gu's Pot with Sesame Sauce
小吃快餐 · ⭐ 3.6
No. 3, Row 17, Suxi Village, 100 meters east of the East Gate of Xi'an University of Technology, Xuefu East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Row 17, Suxi Village, 100 meters east of the East Gate of Xi'an University of Technology, Xuefu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Pot Knife-Sliced Noodles, Braised Wide Rice Noodles, Peanut Sauce Pot Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Row 17, Suxi Village, 100 meters east of the East Gate of Xi'an University of Technology, Xuefu East Road
- Popular dishes: Bamboo Pot Knife-Sliced Noodles, Braised Wide Rice Noodles, Peanut Sauce Pot Potato Noodles, Sesame Sauce Pot Handmade Noodles
China trip · China travel
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Dishes
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Peanut Sauce Pot Potato NoodlesMa酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.
Sesame Sauce Pot Handmade NoodlesA dish of handmade wide noodles served in a pot with a rich sesame sauce, topped with cucumber, carrot, and cilantro. The noodles are tender and the sauce is deeply savory.