Lao Shan Paomo Restaurant (Wanda Plaza Store)
地方菜 · ⭐ 3.6
Floors 1–2, No. 29, Lane 658, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 1–2, No. 29, Lane 658, Guangfulin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Soup with Flatbread, Oil-Poured Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: Floors 1–2, No. 29, Lane 658, Guangfulin Road
- Popular dishes: Premium Lamb Soup with Flatbread, Oil-Poured Noodles, Beef Noodle Soup, Beef Sauce Noodles, Beef Dumplings
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Dishes
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮,肉质鲜嫩多汁,馍块则吸收汤汁变得软糯可口。搭配香料和佐料,呈现出浓郁的肉香和层次丰富的口感。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Sauce NoodlesBeef sauce noodles are a dish featuring beef as the main ingredient. Beef is minced and stir-fried with vegetables like onions, carrots, and green peppers, then seasoned to make a sauce, served over boiled noodles.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Pepsi CannedPepsi canned is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and citric acid. These ingredients are mixed under pressure and packaged in aluminum cans.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Mutton Soup with Rice NoodlesA savory soup made with lamb and rice noodles, simmered slowly to create a rich broth. Tender lamb and flavorful noodles make this dish comforting and satisfying.
老陕炸酱面老陕炸酱面是陕西传统面食,主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜(如黄瓜、豆芽)。制作时先将猪肉末炒香,加入黄豆酱和甜面酱炒制出酱料,再与煮熟的面条拌匀,最后配以切好的蔬菜丝作为辅料。
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.