Hai Yang Ting All-You-Can-Eat Food Bazaar (Zhengda Store)
自助餐 · ⭐ 4.3
Unit 5003, Zhengda Plaza, Furong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 5003, Zhengda Plaza, Furong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, 冰鲜毛肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.3
- Address: Unit 5003, Zhengda Plaza, Furong Road
- Popular dishes: Salmon, Salmon Sashimi, 冰鲜毛肚, Sashimi Platter, Seafood
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
冰鲜毛肚冰鲜毛肚是一道以新鲜牛百叶为主要食材的菜品，经过清洗、保鲜处理后直接食用或快速烫煮。毛肚质地脆嫩，口感爽滑，通常搭配蘸料或作为火锅食材使用。
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Freshly Roasted DurianFreshly roasted durian made with fresh durian flesh, slowly baked to achieve a crispy exterior and creamy, sweet interior.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
老虎蟹老虎蟹是一道以鲜活螃蟹为主要食材的菜肴，通常选用肉质饱满的螃蟹，经过清洗后蒸熟或煮熟，再搭配姜葱等调料调味。部分做法会加入黄酒、酱油等调味料提升风味，也可根据需要添加少量辣椒或蒜末增加层次感。
Scallion Aromatic Australian Beef RibeyeA premium cut of Australian beef ribeye, marinated and grilled with scallion flavor, offering tender texture and aromatic taste.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.