Xiangwei Shi Chu Rural Wooden Bucket Rice
Hunan cuisine · ⭐ 3.4
Fuxing Huiyu Donghu City Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuxing Huiyu Donghu City Phase II. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu and Pork Rice Bowl, Stir-fried Tofu Skin with Pork over Rice, Potato and Beef Brisket Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.4
- Address: Fuxing Huiyu Donghu City Phase II
- Popular dishes: Tofu and Pork Rice Bowl, Stir-fried Tofu Skin with Pork over Rice, Potato and Beef Brisket Rice Bowl, Potato and Preserved Pork Rice Bowl, Pickled Mustard Greens Stir-Fried with Pork over Rice
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Dishes
Tofu and Pork Rice BowlA savory dish featuring stir-fried tofu and pork served over steamed rice, offering a balanced and satisfying meal.
Stir-fried Tofu Skin with Pork over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, seasoned with garlic, ginger, and soy sauce.
Potato and Beef Brisket Rice BowlA savory dish featuring tender beef brisket and potatoes simmered in a rich sauce, served over steamed rice.
Potato and Preserved Pork Rice BowlSliced potatoes stir-fried with preserved pork, served over steamed rice for a savory and satisfying meal.
Pickled Mustard Greens Stir-Fried with Pork over RiceA savory dish of stir-fried pork and pickled mustard greens served over steamed rice, offering a balanced blend of umami and slight tang.
Hunan Home-style Stir-fried PorkHunan home-style stir-fried pork with green peppers is a classic dish made with pork belly and green peppers. The pork is sliced, pan-fried to release oil, then stir-fried with green peppers, garlic, and ginger. Seasoned and cooked with precise heat control for tender, non-greasy meat and crisp peppers.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with ham slices, resulting in a savory and tender flavor.
Stir-Fried Intestines in Wooden Bucket RiceStir-fried pork intestines with vegetables served over steamed rice in a wooden bucket, a flavorful and aromatic dish.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Fried Tofu Skin Braised Beef Rice BowlFried tofu skin and braised beef simmered in savory sauce, served over steamed rice.
Fried Tofu Skin Braised Beef Noodle BowlBeef and fried tofu skin simmered in savory sauce, served over rice in a wooden bowl.