Xiao Cai Yuan New Huai Cuisine (Zhongji Meilanhu Jindi Plaza Store)
地方菜 · ⭐ 4.2
Unit 409, 4th Floor, Hall A, Zhongji Meilanhu Jindi Plaza, No. 1, Lane 117 Jibei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 409, 4th Floor, Hall A, Zhongji Meilanhu Jindi Plaza, No. 1, Lane 117 Jibei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Clay Pot Chicken, Seafood Tofu, Clay Pot Old Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: Unit 409, 4th Floor, Hall A, Zhongji Meilanhu Jindi Plaza, No. 1, Lane 117 Jibei Road
- Popular dishes: Small Clay Pot Chicken, Seafood Tofu, Clay Pot Old Chicken Soup, Grilled Garlic Shrimp on Stone Plate, Braised Taro in Clay Pot
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Dishes
Small Clay Pot ChickenSmall local仔 chicken stewed with potatoes and green peppers in a clay pot, resulting in tender meat and flavorful vegetables absorbing the broth.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Clay Pot Old Chicken SoupOld hen soup in clay pots is made with old hens, goji berries, red dates, and ginger, slowly stewed over low heat. The chicken becomes tender, yielding a clear broth with rich flavor.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
Braised Taro in Clay PotA traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Fried Pork StripsCrispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
香锅脆笋丝香锅脆笋丝是一道以鲜嫩竹笋为主料，经切丝后快速油炸或炒制而成的菜肴。辅以葱、姜、蒜等调料爆香，加入适量辣椒和花椒调味，保持笋丝的爽脆口感。
Spicy Bean Thread Stir-frySpicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.