Hi Xiao Mian (Shengda Qingchun Branch)
小吃面食 · ⭐ 3.9
Shengrong Road, Qingchun Li
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengrong Road, Qingchun Li. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Signature Chongqing Noodles, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Shengrong Road, Qingchun Li
- Popular dishes: Braised Egg, Signature Chongqing Noodles, Pickled Radish, Beef and Pickled Cabbage Handmade Rice Noodles, Pork Bone Clear Soup Wontons
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Chongqing NoodlesSignature Chongqing Noodles feature fine noodles paired with minced pork, bean sprouts, and crushed pickled mustard greens, carefully prepared to create a spicy, fragrant broth with chewy, smooth noodles.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef and Pickled Cabbage Handmade Rice NoodlesBeef and pickled cabbage handmade rice noodles are made with fresh beef, pickled cabbage, and handmade rice noodles, cooked by stewing, with a delicious taste and rich sour and meaty aroma.
Pork Bone Clear Soup WontonsPork bone clear soup wontons are made with a broth boiled from pork bones, filled with fresh meat paste. The soup is clear and delicious, and the wontons have a soft wrapper and a juicy filling.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Minced MeatMinced meat is made by finely chopping pork into small颗粒状, commonly used in stir-frying or as a seasoning. The preparation typically involves chopping pork into mince, then stir-frying it with appropriate seasonings until fully cooked and flavorful.
Fatty Stomach Pickled Vegetable Handmade Rice NoodlesFatty Stomach Pickled Vegetable Handmade Rice Noodles is a Chinese snack made with pork intestines, pickled vegetables, and handmade rice noodles. The pork intestines are cleaned and stewed, paired with the sour taste of pickled vegetables, and served with handmade rice noodles, offering a delicious and layered flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.