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Wanggou·FeiChangYu·FengJiaoFeiChangJi

Hot pot · ⭐ 4.8

Kuangge Feichang Fish · Tengjiao Feichang Chicken · Feichang Fish and Offal Pot

Dishes

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  Crispy Quail for Drinking

  Deep-fried quail marinated and crispy, served with scallions, ginger, and garlic—perfect for drinking.
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  Kuan Ge's Spicy Intestine Fish

  Kuang Ge's Pig Intestine Fish features fresh fish slices and pork intestines, paired with bean sprouts and wood ear mushrooms, simmered together with a secret sauce after the intestines are pre-cooked and sliced.
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  Kuan Ge's Crispy Rice Noodles

  Kuan Ge's crispy rice cakes stir-fried with green peppers, carrots, and shredded meat. The crunchy rice cakes absorb the savory sauce while maintaining a rich texture.
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  Kuangge Abalone Chicken

  Kuangge Abalone Chicken is a Chinese dish made with chicken and abalone, cooked by stewing or stir-frying. The chicken is tender and the abalone is soft, offering a rich flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Invincible Soft-Shelled Turtle Hot Pot

  Invincible Soft-Shelled Turtle Hot Pot is a hot pot dish made with soft-shelled turtles, vegetables, and seasonings. The turtle meat is tender, and the broth is rich and flavorful.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Classic Stinky Tofu

  Classic stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Served with chili sauce, garlic paste, and cilantro as dipping condiments.
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  Bamboo Shoot Glutinous Rice Cake

  Ai Cao Zhi Ba is a specialty snack made from glutinous rice and fresh mugwort juice, mixed and kneaded into balls, then steamed and coated with soybean or sesame powder. It has a soft, fragrant texture with the unique herbal aroma of mugwort.
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  Sichuan Pepper Pork Intestines Chicken

  A dish made with pork intestines and chicken. Clean and boil the intestines, cut into segments; blanch chicken pieces. Stir-fry with葱姜蒜 and Sichuan pepper, add ingredients, season with soy sauce, cooking wine, salt, then simmer until flavorful. Garnish with fresh Sichuan pepper.
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  Crispy Quail

  香酥鹌鹑 is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a thin layer of starch or flour, then fried in hot oil until golden and crunchy.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.

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