Simiaolin Restaurant · Hubei Cuisine
地方菜 · ⭐ 4.4
Huale Avenue, Donghu Jingyuan, Xiaolu of Huadian (next to Cailinji; adjacent to the Civil Servant Residential Community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Huale Avenue, Donghu Jingyuan, Xiaolu of Huadian (next to Cailinji; adjacent to the Civil Servant Residential Community). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Stinky Mandarin Fish, Original Flavor Beef Cubes, Miaolin Penetration Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: Huale Avenue, Donghu Jingyuan, Xiaolu of Huadian (next to Cailinji; adjacent to the Civil Servant Residential Community)
- Popular dishes: Village Stinky Mandarin Fish, Original Flavor Beef Cubes, Miaolin Penetration Duck, Stir-Fried Beef with Yellow Onion, Signature Wuchang Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Village Stinky Mandarin FishVillage Stinky Mandarin Fish is a specialty dish made with mandarin fish, fermented and pickled. The main ingredients are fresh mandarin fish, which are pickled with salt and spices, then naturally fermented to create a unique flavor.
Original Flavor Beef CubesA dish featuring large pieces of beef slowly braised to tender perfection, preserving the natural flavor of the meat.
Miaolin Penetration DuckMiaolin Penetration Duck is a dish made with duck meat and special seasoning and cooking techniques. Main ingredients include duck meat, spices, and seasonings, with a delicious flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Wuchang FishFresh Wuchang fish steamed with ginger, scallions, soy sauce, and cooking wine, resulting in tender meat and a delicate flavor.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Old Ginger Free-Range ChickenOld ginger free-range chicken is made with fresh free-range chicken and old ginger, slowly stewed to bring out a rich, savory flavor.
Sauce-Flavored Steamed Pork with Rice FlourA savory dish made by steaming marinated pork belly coated in rice flour, seasoned with soy sauce and fermented bean paste.
Braised Lotus Root Soup in Clay PotA traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.
Golden Pork RibsPork ribs marinated and deep-fried to golden perfection, tender inside and crispy outside, served with a secret sauce or salted pepper.