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肥佬爷蒙古烤羊·涮肉·羊蝎子

Barbecue · ⭐ 4.7

Opposite Zhoujiazhuang Restaurant, Gui Ping Road

Dishes

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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Clear Soup Hand-Grabbed Lamb Ribs

  Fresh lamb ribs are slowly simmered in clear broth until tender, preserving natural flavors. Enjoy by hand for an authentic and satisfying experience.
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  Roast Whole Lamb (Yanchi Tan Sheep)

  A whole lamb from Yanchi, marinated and roasted over charcoal, featuring crispy skin and tender, juicy meat with rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Grassland Roasted Rabbit

  Fresh rabbit meat marinated with secret spices and grilled over charcoal, resulting in a crispy skin and tender, juicy meat with a distinct grassland flavor.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Pan-Fried Dumplings

  A Chinese dish combining pan-frying and steaming, featuring savory pork and cabbage filling in a crispy outer crust.

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