Jin Ji Seafood Hot Pot City (Southern Garden Main Store)
Hot pot · ⭐ 4.8
Nos. 52–56, Ke Yuan 3rd Road, Nanfang Huayuan (behind Jinli Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 52–56, Ke Yuan 3rd Road, Nanfang Huayuan (behind Jinli Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dalian Abalone Baby, Har Gow, Crispy Fried Dumplings with Caramel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Nos. 52–56, Ke Yuan 3rd Road, Nanfang Huayuan (behind Jinli Hotel)
- Popular dishes: Dalian Abalone Baby, Har Gow, Crispy Fried Dumplings with Caramel Sauce, Sand Shrimp, Shenjing Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dalian Abalone BabyFresh Dalian abalone babies are gently stewed in broth with aromatics, resulting in a tender and flavorful dish that highlights the natural sweetness of the abalone.
Har GowHar Gow is a classic Cantonese dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, steamed to perfection and served with ginger vinegar sauce.
Crispy Fried Dumplings with Caramel SauceCrispy fried dumplings with a sweet sugar syrup or caramel sauce, offering a rich and varied texture.
Sand ShrimpA dish made with fresh sand shrimp, typically fried or steamed, highlighting the natural sweetness and tenderness of the seafood.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
ShrimpA dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Golden Soup Chicken with Fish Maw and Orange PeelA Cantonese dish featuring chicken, fish maw, and orange peel simmered in a golden broth, offering a rich, savory flavor with citrus notes.
Jinji Rice Noodle RollsA classic Cantonese dish featuring delicate rice noodle sheets filled with shrimp, beef, or barbecued pork, served with savory soy sauce.