Ba Bi Xian Bao (Xin Yuan Jie Dian)
小吃快餐 · ⭐ 3.6
No. 5-3 Xinyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3 Xinyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Soy Sauce Pork Buns, Orleans Chicken Wrap, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5-3 Xinyuan South Road
- Popular dishes: Beijing-style Soy Sauce Pork Buns, Orleans Chicken Wrap, Preserved Vegetable and Pork Bun, Sweet and Chewy Corn, Red Date Flowering Steamed Bun
China trip · China travel
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Dishes
Beijing-style Soy Sauce Pork BunsBeijing-style braised pork buns are made with pork as the main ingredient, seasoned with a special sauce. The dough is fermented to become soft and delicious, wrapping around a richly flavored meat filling. After steaming, they display an appealing color and aroma.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Sweet and Chewy CornBoil fresh corn kernels or whole ears, add sugar and a little butter, mix well to blend sweetness with richness for a soft, sweet taste.
Red Date Flowering Steamed BunRed date blooming steamed buns are made primarily from flour, mixed with red date paste and yeast, then fermented and steamed. The特色 lies in the natural cracking on the bun's surface, revealing the embedded red dates inside—both visually appealing and nutritionally rich.
Sour Pickle and Minced Pork WrapSour mustard greens and minced pork wrapped in dough, steamed or pan-fried.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.