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Home-style Dumpling House · Sister's Bar

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 6, Guanghua Li

Dishes

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  Stewed Yellow Croaker

  Stewed yellow croaker with tofu, scallions, ginger, and garlic, slowly cooked to make the fish tender and flavorful, while the tofu absorbs the rich broth.
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  Cold Dish Platter

  Cold dish platter is a combination of various cold dishes, mainly including cucumber, wood ear fungus, tofu skin, and seaweed threads, which are cut, seasoned, and mixed into a plate. It has a fresh taste and is suitable for summer.
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  Spicy Pepper and Pork Noodles

  尖椒肉丝拌面是一道家常面食，主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后，与煮熟的面条拌匀，使面条充分吸收尖椒和肉丝的香味。
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Scallion Egg Pancake

  Scrambled eggs with green onions is a home-style dish made from eggs and chopped scallions. Mix the beaten eggs with scallions, pour into a hot oil pan, and fry until set. Flip and cook until golden brown on both sides. Simple to make, with a tender texture.
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  Stewed String Beans with Spare Ribs and Flatbread

  Bean stalk and spare rib stewed pancake is a home-style dish featuring beans, spare ribs, and dough pancakes. The ribs are blanched to remove odor, then simmered with beans until tender. The pancake is pressed against the pot's edge or placed directly in the pot to absorb the savory broth while steaming.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.

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